Monday, June 13, 2011

Beef 7 Ways at Ma Peche: 1)Tendon with basil, spinach, plum vinaigrette 2)Wagyu with ginger, scallion, radish 3)Ribs with masago, scallion, kunz ketchup 4)Brisket with marrow, chili jam, shallots 5)Meat Pie with tongue, potato, caramelized onions 6)Cote de Boeuf with butter, thyme, garlic 7)Oxtail Soup with tamarind, mint, cilantro